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Halloween Tricks are for Kids! But this Treat is for the Adults!
Halloween doesn’t have to be all about tricks for kids! It can be about treats for us adults too! Why not enjoy a delicious Pumpkin Spice Negroni?
Besides, who needs a #PSL when you can have a #PSN?
How to Make a Pumpkin Spice Negroni
Pumpkin Spice Negroni Recipe
Created by Mia Mastroianni, Soho House West Hollywood and Bar Rescue
- 1 oz Campari
- 1 oz Bulldog Gin
- 3/4 oz Frangelico
- 1/2 oz Pumpkin Puree Infused Syrup
- Egg White
Combine all ingredients and dry shake. Reshake with ice and strain into a small pumpkin (or coupe). Garnish with a light dusting of cinnamon and pumpkin seeds.
Tips for serving a Pumpkin Spice Negroni
Make a #PumpkinSpice #Negroni from Mia Mastroianni of @SohoHouse West Hollywood & @BarRescue.Click to tweet
I asked Mia some questions about how best to serve this drink. She had some great tips for us!
I love the idea for serving it in the pumpkin. It’s absolutely adorable. Do you find that the pumpkin adds to the flavor?
The pumpkin is the perfect vessel because it doesn’t affect the flavor of the cocktail itself, however, the shape of a small pumpkin actually functions well in place of the normal rocks glass that we traditionally use for a Negroni. And who wouldn’t want to drink out of a pumpkin?!
Do you have any suggestions for flavoring and toasting the pumpkin seeds to serve as a companion munchie with the cocktail?
I think the flavors of a smoked and salted pumpkin seed would pair quite well with this!
Do you have a preferred pumpkin puree infused syrup or do you make your own? If so, do you have a recipe for the syrup to share?
In the past I have made my own pumpkin puree, however I think for anyone trying to replicate this at home simplicity is key! For this recipe I used Pumpkin Real infused syrup, which can be purchased via this link!
And there you have it! The perfect cocktail to really make your party, a party!
We hope you have a Happy Halloween!