Candy Coated Monster Eye Donuts
There's no trick to making monster eye donuts. Delight your guests with a yummy treat that's so fun to make with the kids.
monster eye donuts
Donut Baking Pan
Pam Baking Spray
Small Mixing Bowl
Wire Cooling Rack
2 Small Bowls
Disposable Piping Bags
unsalted sweet cream butter
pure vanilla extract
Vanilla Doughnut Icing Ingredients
clear corn syrup
clear vanilla extract
red and black gel food coloring
disposable piping bags
orange candy melts
neon green candy melts
To Make Doughnuts
Preheat your oven to 350 degree's and spray a doughnut baking pan with Pam baking spray.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a small bowl, whisk together egg, milk, butter, and vanilla extract.
Combine the wet ingredients in with the dry ingredients and mix until well combined.
Spoon batter into doughnut pan and bake for 10 minutes.
Remove from oven and allow to cool for 6 minutes before removing and placing the doughnuts onto a wire rack.
Repeat steps until all batter is used.
Using a standing mixer, combine the powdered sugar, corn syrup, milk and vanilla extract and mix on medium to high speed until smooth and thick.
Scoop about 1/4 C of the icing into 2 bowls.
Add a few drops of red to one bowl.
Add a few drops of black to the second bowl.
Scoop the two icings into their own piping bag.
Dip the doughnuts into the white icing and place onto a wire rack that way excess icing can drip onto the cookie sheet below.
Place a candy melt onto the center of each doughnut.
Allow doughnuts to dry for 20 minutes.
Using the red piping bag and pipe the veins onto the doughnuts.
Using the black piping bag, pipe a pupil onto the center of the candy melt.
Allow doughnuts to continue to dry for another 30 minutes before enjoying!
Please note that nutrition facts are subject to change based on your choice of ingredients.