Making Homemade Sauerkraut is easy with this recipe using shredded red cabbage. The traditional German side dish is made with vinegar and is a delicious naturally fermented food.
Ingredients to Make Homemade Sauerkraut
Instructions to Make Homemade Sauerkraut
Add cabbage to a saute pan. Turn to medium heat.
Pour vinegar, water, sugar, and caraway seeds over the top.
Stir well. Cook for about 5 minutes on medium heat then turn to low.
Stir every few minutes. Cook until cabbage is tender. If like some crisp you can do it that way too. It's really cooked to the preference of texture.
Serve with roasted meats.
Please note that nutrition facts are subject to change based on your choice of ingredients.